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柱前紫外衍生-高效液相色谱法同时测定功能食品中八种糖醇和糖

刘亚攀, 冉雪琴, 陈璐莹等

刘亚攀, 冉雪琴, 陈璐莹等. 柱前紫外衍生-高效液相色谱法同时测定功能食品中八种糖醇和糖[J]. 四川大学学报(医学版), 2014, 45(5): 831-835.
引用本文: 刘亚攀, 冉雪琴, 陈璐莹等. 柱前紫外衍生-高效液相色谱法同时测定功能食品中八种糖醇和糖[J]. 四川大学学报(医学版), 2014, 45(5): 831-835.
LIU Ya-pan, RAN Xue-qin, CHEN Lu-ying. et al. Simultaneous Determination of Sugar Alcohols and Sugars in Functional Foods by Precolumn Ultraviolet Derivatization High Performance Liquid Chromatography[J]. Journal of Sichuan University (Medical Sciences), 2014, 45(5): 831-835.
Citation: LIU Ya-pan, RAN Xue-qin, CHEN Lu-ying. et al. Simultaneous Determination of Sugar Alcohols and Sugars in Functional Foods by Precolumn Ultraviolet Derivatization High Performance Liquid Chromatography[J]. Journal of Sichuan University (Medical Sciences), 2014, 45(5): 831-835.

栏目: 技术与方法

柱前紫外衍生-高效液相色谱法同时测定功能食品中八种糖醇和糖

Simultaneous Determination of Sugar Alcohols and Sugars in Functional Foods by Precolumn Ultraviolet Derivatization High Performance Liquid Chromatography

  • 摘要: 目的 建立功能食品中赤藓糖醇、木糖醇、半乳糖醇、山梨醇、甘露醇、麦芽糖醇,以及葡萄糖和三氯蔗糖的柱前紫外衍生-高效液相色谱同时测定方法。 方法 食品中的糖醇等经水提取后,与苯甲酰氯反应生成紫外衍生物,衍生物经C18柱分离,柱温为30 ℃,甲醇-水梯度洗脱,流速1.00 mL/min,检测波长为232 nm。 结果 所测8种物质的标准曲线线性良好(r>0.999),检出限低于2.2 μg/mL,加标回收率为89.6%~117.0%,日内相对标准偏差小于5%。 结论 该方法衍生反应简便快速、所需试剂经济易得,本法不需特殊检测器,易于推广,适用于功能食品中多种糖醇的同时测定。

     

    Abstract: Objective To establish a method using precolumn ultraviolet derivatization coupled with high performance liquid chromatography (HPLC) for simultaneous determination of erythritol, xylitol, galactitol, sorbitol, mannitol, maltitol, glucose and sucrose in functional foods. Methods Target sugar alcohols and sugars in food samples were extracted in water by ultrasonic method and then reacted with benzoyl chloride to form violet-absorbing products, which were separated on a C18 column with gradient elution using methanol and water as mobile phase. The experiment was performed using a flow rate of 1.00 mL/min, column temperature at 30 ℃ and detected wavelength at 232 nm. Results The linear correlation coefficients of all the derivatives were more than 0.999.The detection limits of the method were as low as 2.2 μg/mL. The average recoveries were 89.6%-117.0%, with intraday relative standard derivations lower than 5%. Conclusion This method is simple, inexpensive and easy to operate and it is suitable for the determination of sugar alcohols and glucose and sucrose in functional foods.

     

  • 期刊类型引用(5)

    1. 侯少平,胡杰. 超高效液相色谱-质谱法测定软糖中赤藓糖醇、木糖醇、山梨糖醇和麦芽糖醇. 甘蔗糖业. 2024(06): 83-93 . 百度学术
    2. 吴爱英,宋纯艳,相丽新. 气相色谱法检测牛奶中5种糖醇含量. 现代食品. 2022(07): 182-185 . 百度学术
    3. 姜峰,王悦玮,蒋旭丹,葛春伟,王家昌,王烨阳,惠人杰,冯柏年. 柱前衍生化高效液相色谱法分析氨基酸原料药中的4种还原糖类杂质. 分析试验室. 2020(11): 1340-1344 . 百度学术
    4. 王玉红,王彦,阎超. 加压毛细管电色谱-微流蒸发光散射联用仪检测5种糖醇. 现代生物医学进展. 2018(01): 140-145+185 . 百度学术
    5. 刁飞燕,刘春霖,吴晓云,李启艳. 高效液相色谱法测定维生素C咀嚼片和泡腾片中木糖醇、山梨醇和蔗糖的含量. 食品安全质量检测学报. 2016(03): 938-943 . 百度学术

    其他类型引用(2)

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  • 发布日期:  2014-09-19

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