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纳米酶联合核酸适配体用于食源性致病菌检测研究进展

Advances in Nanozyme-Aptamer Systems for the Detection of Foodborne Pathogens

  • 摘要: 食源性致病菌引发的食品安全问题对公众健康构成严重威胁,迫切需要开发性能优异、使用便捷、成本可及的检测方法和技术。传统检测技术(分离培养、形态观察、生化鉴定、血清学试验等)存在流程复杂、依赖专业设备与人员、检测周期长等局限,难以满足当前及未来检测需求,构建简便、快速、灵敏的致病菌分析方法尤为迫切。核酸适配体(简称适配体)与纳米酶的融合为致病菌的快速检测带来了新思路:一方面,适配体赋予特异辨识致病菌的能力,同时可与各种核酸信号放大技术结合;另一方面,纳米材料的类酶催化活性和信号放大作用可为高灵敏检测提供基础。为彰显纳米酶‒适配体耦合系统在微生物分析领域的应用潜力,本文简要总结了纳米酶联合适配体用于食源性致病菌检测的最新研究进展。首先介绍了纳米酶与适配体进行耦联的两种主要路径,其次归纳了纳米酶‒适配体耦合体系对食源性致病菌的检测机制及典型应用,最后从特异性、高灵敏度、高通量、智能检测等四个方面对其发展趋势及面临的挑战进行了探讨。本文旨在为纳米酶与适配体的融合及食源性致病菌现场快速检测的发展提供参考,希望吸引更多学者关注这一颇具前景的研究领域。

     

    Abstract: Food safety problems caused by foodborne pathogenic bacteria pose a serious threat to public health, creating an urgent need to develop testing methods and techniques with excellent performance and are simple to use and of affordable cost. Traditional testing methods, such as isolation and culture, morphological observation, biochemical identification, and serological tests, have many limitations, including complex procedures, reliance on specialized technical equipment and personnel, and long turnaround time, rendering them inadequate for meeting current and future testing demands. Therefore, it is particularly important to develop simple, rapid, and highly sensitive methods for analyzing pathogenic bacteria. The fusion of nucleic acid aptamers and nanozymes brings new ideas for the rapid testing of pathogenic bacteria. On one hand, aptamers offer specific recognition capability for target bacteria and can be combined with various nucleic acid signal amplification techniques. On the other hand, the enzyme-like catalytic activity and signal amplification effect of many nanomaterials provide a basis for highly sensitive testing. This review highlights the application potential of nanozyme‒aptamer coupling systems in the field of microbial analysis by briefly summarizing the latest research progress in the use of nanozymes combined with aptamers for the detection of foodborne pathogenic bacteria. First of all, two main approaches to conjugating nanozymes with aptamers are introduced. Then, the testing mechanisms and typical applications of nanozyme‒aptamer coupling systems for foodborne pathogenic bacteria are discussed. Finally, future development trends and existing challenges are disucssed from four perspectives, including specificity, high sensitivity, high throughput, and intelligent detection. This review aims to provide a useful reference for the fusion of nanozymes and aptamers and for the development of on-site rapid testing techniques for foodborne pathogens, and to encourage broader academic interest to further advance this promising research field.

     

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