欢迎来到《四川大学学报(医学版)》
罗欢, 段苏容, 王华. 新生儿标准肠外营养液配方使用规范[J]. 四川大学学报(医学版), 2022, 53(5): 941-944. DOI: 10.12182/20220960107
引用本文: 罗欢, 段苏容, 王华. 新生儿标准肠外营养液配方使用规范[J]. 四川大学学报(医学版), 2022, 53(5): 941-944. DOI: 10.12182/20220960107
LUO Huan, DUAN Su-rong, WANG Hua. Application Protocol of Standardized Neonatal Parenteral Nutrition Formulations[J]. Journal of Sichuan University (Medical Sciences), 2022, 53(5): 941-944. DOI: 10.12182/20220960107
Citation: LUO Huan, DUAN Su-rong, WANG Hua. Application Protocol of Standardized Neonatal Parenteral Nutrition Formulations[J]. Journal of Sichuan University (Medical Sciences), 2022, 53(5): 941-944. DOI: 10.12182/20220960107

新生儿标准肠外营养液配方使用规范

Application Protocol of Standardized Neonatal Parenteral Nutrition Formulations

  • 摘要: 随着医疗技术的提高,更多的早产儿、先天性肠道畸形等需要肠外营养支持的患儿得以存活,肠外营养技术已成为新生儿重症监护病房中一项重要的治疗手段。受医务人员资质、医院药房管理、医院级别等的影响,国内不同地区、不同医院间肠外营养液处方组成和配制方法差别较大,且易出现肠外营养开始时间延迟、营养成分配比不合理、处方审核不力、护士配液工作量大、药品浪费等情况。鉴于以上各种情况,我院自主开发新生儿标准肠外营养液配方,已获批澳大利亚发明专利,在此介绍这种新生儿标准肠外营养液组成成分和使用规范。

     

    Abstract: With the improvements in medical technology, more premature infants and infants with congenital intestinal malformations or other conditions who need parenteral nutrition (PN) support can survive. PN technology has become an important therapeutic strategy in neonatal intensive care units. Due to differences in the qualifications of medical staffs, hospital pharmacy management, hospital level, etc, the composition and preparation methods of PN prescription vary greatly in different regions and hospitals in China. In addition, delays in the starting time of PN, unreasonable formula of nutrition components, poor prescription review, large workload involved in the preparation of PN for nurses, and waste of drugs are prone to happen. In view of these issues, our hospital independently developed standardized formulas of neonatal PN solution, which has been approved in Australia as a patented invention. Herein, we reported the composition and application protocol of this standardized PN solution for newborns.

     

© 2022 《四川大学学报(医学版)》编辑部 版权所有 cc

开放获取 本文遵循知识共享署名—非商业性使用4.0国际许可协议(CC BY-NC 4.0),允许第三方对本刊发表的论文自由共享(即在任何媒介以任何形式复制、发行原文)、演绎(即修改、转换或以原文为基础进行创作),必须给出适当的署名,提供指向本文许可协议的链接,同时标明是否对原文作了修改;不得将本文用于商业目的。CC BY-NC 4.0许可协议详情请访问 https://creativecommons.org/licenses/by-nc/4.0

/

返回文章
返回